dictionary help| yoghurt | medical dictionary |
Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. Acidophilus, and Streptococcus lactis; used as a food.
Origin: Turkish
(05 Mar 2000)
ynambu, -yne, yockel, yocto-, yoga < Prev | Next > yogurt, yohimbine, yoit, yoke
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