| xanthan gum | medical dictionary |
<chemical>
A polysaccharide gum often used in foods, it is synthesised (fermented) from glucose by the bacterium Xanthomonas campestris.
(11 May 1997)
xamoterol, Xan, xanchromatic, xanthamide < Prev | Next > xanthate, xanthelasma, xanthelasma palpebrarum
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