| saccharogen amylase --> beta-amylase | medical dictionary |
<enzyme>
<cell biology> An enzyme that catalyses the hydrolysis of 1,4-alpha-glycosidic linkages in starch, glycogen, and related polysaccharides and oligosaccharides so as to remove successive beta-maltose units from the non-reducing ends of the chains.
Chemical name: 1,4-alpha-D-Glucan maltohydrolase
Registry number: EC 3.2.1.2
(12 Dec 1998)
beta-aminoisobutyrate:pyruvate aminotransferase, beta-aminoisobutyric acid, beta-aminoisobutyric acid oxidase < Prev | Next > beta-amyloid, beta angle
Bookmark with: ![]() | word visualiser | Go and visit our forums ![]() |

dictionary help





