<chemistry> Pertaining to, or designating, a fatty acid analogous to oleic acid, obtained from castor oil as an oily substance, CHO with a harsh taste. Formerly written ricinolic.

(01 Mar 1998)

ricinic, ricinine, ricinism, ricinoleate < Prev | Next > ricinoleic acid, ricinolein, ricinolic

Bookmark with: icon icon icon icon iconword visualiser Go and visit our forums Community Forums