dictionary help| puree | medical dictionary |
A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.
Origin: F.
(01 Mar 1998)
pure aphasias, purebred, pure colour, pure culture < Prev | Next > pure flutter, pure functional language
Bookmark with:      | word visualiser | Go and visit our forums  |
