<chemistry> Pertaining to, or obtained from, mustard; used specifically to designate a glucoside called myronic acid, found in mustard seed.

Origin: Gr. A sweet-smelling unguent.

(01 Mar 1998)

myrmecia, myrmicine, myrmotherine, myrobolan < Prev | Next > Myron Prinzmetal, myrosin, myrosinase

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