<chemistry> A brownish, syrupy by-product which is produced during the sugar refining procedure, i.e., crystallization of sucrose from sugar-cane or sugar beet.
Molasses is primarily consist of sucrose, water and inorganic components. Because of its cheap price, it is commercial used as substrate for producing other microbial products.
(10 Jan 1998)
molar solution, molar, third, molar tooth, molasse < Prev | Next >
mold, mold guide, mole, molebut
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