dictionary help| maltose | medical dictionary |
<biochemistry> Disaccharide intermediate of the breakdown of starch, glucose _(1-4) glucose. Fermentable substrate in brewing.
(20 Mar 1998)
maltooligosyl trehalose synthase, maltooligosyl trehalose trehalohydrolase < Prev | Next > maltose 1-epimerase, maltose acetyltransferase
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