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<protein>
Phospholipids of egg yolk (usually hen's eggs). A mixture of phosphatidylcholine and phosphatidylethanolamine, but usually refers to phosphatidylcholine.
This entry appears with permission from the Dictionary of Cell and Molecular Biology
(11 Mar 2008)
Le Chatelier's principle, lecheguilla poisoning, lechery, lecithal < Prev | Next > lecithin acyltransferase, lecithin acyltransferase deficiency
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