| grill | medical dictionary |
1. A gridiron. "[They] make grills of [wood] to broil their meat." (Cotton)
2. That which is broiled on a gridiron, as meat, fish, etc.
Origin: F. Gril. See Grill.
(01 Mar 1998)
griffon, grig, Grigoriy Rossolimo, grilf < Prev | Next > grillage, grilse, grim, grimace
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