1. A gridiron. "[They] make grills of [wood] to broil their meat." (Cotton)

2. That which is broiled on a gridiron, as meat, fish, etc.

Origin: F. Gril. See Grill.

(01 Mar 1998)

griffon, grig, Grigoriy Rossolimo, grilf < Prev | Next > grillage, grilse, grim, grimace

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