<biochemistry> A radical chemical group on a larger molecule, derived from a sugar or starch molecule, which is attached to the rest of the larger molecule by way of a glycosidic bond.
(09 Oct 1997)
glycosylation end products, advanced, glycosylceramidase, glycosyl compound < Prev | Next >
glycosyl phosphatidyl inositol, glycosylphosphatidylinositols
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