The product of the nonenzymic reaction between a sugar and the free amino group(s) of proteins in which it is not known if the sugar is attached by a glycosyl or a glycoside linkage, or has formed a Schiff base.

(05 Mar 2000)

glycal, glycan, glycanase, glycanohydrolases < Prev | Next > glycation, glyceraldehdye 3 phosphate

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