dictionary help| gluten | medical dictionary |
<protein>
The protein of wheat and other grains which gives to the dough its tough elastic character.
This entry appears with permission from the Dictionary of Cell and Molecular Biology
(11 Mar 2008)
gluteal tuberosity, gluteal veins, glutelin, glutelins < Prev | Next > gluten enteropathy, gluten-free diet, glutenin
Bookmark with:      | word visualiser | Go and visit our forums  |
