| glucoamylase | medical dictionary |
<enzyme>
<cell biology> An enzyme that breaks down starches and dextrins into glucose. The enzyme is produced by fungi, especially those in the Aspergillus genus.
(09 Oct 1997)
glucinic, glucinum, gluciphore, gluco- < Prev | Next > glucoascorbic acid, glucocerebrosidase deficiency
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