A clarified butter in India made from cow or buffalo milk that has been coagulated before churning; used as an emollient, a dressing for wounds, and a food.

Origin: Eng. Spelling of Hind. Ghi

(05 Mar 2000)

ghana, ghatti gum, G Hauser, GHC < Prev | Next > Gheel colony, gherkin, ghetto

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