dictionary help| fatty acids, volatile | medical dictionary |
Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.
(12 Dec 1998)
fatty acids, nonesterified, fatty acids, omega-3, fatty acids, unsaturated < Prev | Next > fatty acid synthase complex, fatty acid synthetase complex
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