<chemistry> The white milky pulp or extract of bitter almonds.
An unorganised ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
See: Emulsion, Emulge.
(01 Mar 1998)
emulsic, emulsifier, emulsify, emulsifying wax < Prev | Next >
emulsion, emulsion colloid, emulsions
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