<chemistry> A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet.

(01 Mar 1998)

Dukes, Cuthbert, Dukes' disease, Duke, William, dulcamara < Prev | Next > dulcified, dulcify, dulcin, dulcinea

Bookmark with: icon icon icon icon iconword visualiser Go and visit our forums Community Forums