<botany> The seed pods from a Mediterranean tree, also called St. John's bread and honey locust.
Carob is rich in calcium, potassium and phosphorus. It is used as a natural sweet to take the place of sugar, chocolate and cocoa.
(27 Sep 1997)
Carnoy, Jean Baptiste, Carnoy's fixative, caro < Prev | Next >
carob flour, Carol Gantzer, caroli disease
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