dictionary help| candy | medical dictionary |
Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavourings. In the united states, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used.
(12 Dec 1998)
candle, candle-metre, candle-power, C Andrews < Prev | Next > candygrammar, canefield fever, canes
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