dictionary help| bouillon | medical dictionary |
1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2. <veterinary> An excrescence on a horse's frush or frog.
Origin: F, fr. Bouillir to boil.
(01 Mar 1998)
bougienage, Bouillaud, Jean, Bouillaud's disease < Prev | Next > Bouin, Paul, Bouin's fixative, boulangerite
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