<chemistry> A tool, device or closed container, used for generating products using the synthetic or chemical conversion capacity of a biological system, such as enzyme reactions and fermentation.

They can be classical fermentors, cell culture perfusion systems, or enzyme bioreactors. For production of proteins or enzymes, recombinant microorganisms such as bacteria, mammalian cells, or insect or plant cells are usually chosen.

(03 Jul 1999)

biopyoculture, BIOR, biorbital, biorbital angle < Prev | Next > bioremediataion, bioremediation, biorgan

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