dictionary help| amylobacter | medical dictionary |
<biology> A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.
Origin: L. Amylum starch + NL. Bacterium. See Bacterium.
(01 Mar 1998)
amylo-, amylo-1,4:1,6-glucantransferase, amylo-1,6-glucosidase < Prev | Next > amylocaine hydrochloride, amyloclast, amylodextrin
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