<chemistry> Pertaining to, or derived from, amyl; as, amylic ether.

<chemistry> Amylic alcohol, a process of fermentation in starch or sugar in which amylic alcohol is produced.

(01 Mar 1998)

amylate, amylene, amylene hydrate, amyl hydrate < Prev | Next > amylic fermentation, amylin, amyl nitrite

Bookmark with: icon icon icon icon iconword visualiser Go and visit our forums Community Forums